Cancer: Symptoms may include myalgia

Cancer: Symptoms may include myalgia

Ideally, cancer should be caught in the early stages when it is still localized and has not spread to nearby tissue. One factor that often prevents this, however, is a lack of symptoms at the beginning of the disease. As the tumor grows, people may begin to experience dull or aching pain in various parts of the body. This may be an indication that cancer has begun to invade the bones.

Cancer.Net explains: “Muscle pains are a possible side effect of cancer and cancer treatment.

“Another term for muscle pain is myalgia. Muscle pains can occur on their own or they can be associated with other symptoms, such as muscle weakness, cramps or depression.

“[They] can affect a specific area in the body or affect the whole body. The muscle pain can be mild, severe or somewhere in between.”

The body adds that leaving these aches and pains untreated can potentially affect a person’s quality of life, especially as it can make other side effects of the disease worse.

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Cancers that are more likely to make your muscles ache are those that start in the muscles or soft tissue sarcoma.

Sometimes pain can simply be the result of a tumor pressing against a muscle.

Alternatively, cancer can trigger muscle pain when it produces too many white blood cells, which is the case with some types of leukemia.

If the pain becomes chronic, it may be an indication of changes in the nerves, either due to the disease pressing against them or due to chemical changes in the body.


Pain is one of the poorly defined symptoms of cancer, in part because discomfort can manifest in different ways.

Aching specifically could signal that “cancer may spread into the bone and cause pain due to damage to the bone tissue”, notes Cancer Research UK.

It adds: “Cancer can affect one specific area of ​​bone or several areas. You may also hear bone pain called somatic pain.

“People often describe this type of pain as aching, dull or throbbing.”

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In fact, there is evidence that diets full of a wide variety of vegetables, fruits, whole grains, beans and other plant foods help reduce the risk of cancer.

The American Institute for Cancer Research says: “In laboratory studies, many individual minerals, vitamins and phytochemicals show anti-cancer effects.”

The body adds that many people grow up eating foods that are good for their health, but not necessarily the most beneficial.

It continues: “When you build your meal plans, make sure you don’t overdo it with foods that are best to have in small portions.”

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